With deep roots in the fertile soil of the southern Imera Valley, the farm is a story of passion passed down through generations. A commitment to sustainability and quality that is reflected in every grain of wheat, in every juicy fruit that grows in their fields.
What was once a modest cereal and livestock farm has transformed into a reality that fully embraces organic farming. In addition to cereals and livestock, today the farm grows a wide range of organic vegetables, fruits, and legumes, carrying forward a mission of environmental responsibility and consumer well-being.
Ogni passo lungo il percorso della produzione è guidato da un profondo rispetto per la natura e per le future generazioni.
Environmental sustainability
We adopt sustainable agricultural practices, using cultivation techniques that reduce environmental impact, natural fertilizers, and the conservation of biodiversity. These practices help preserve soil quality and maintain ecological balance, reducing the use of harmful pesticides and chemical fertilizers.
Nutritional
quality
Ancient grains are known for their superior nutritional profile compared to modern grains. These cereals often contain higher levels of protein, fiber, vitamins, and essential minerals.
The company can promote health and well-being by offering high-quality, nutrient-rich products.
We value
tradition
The production of ancient grains is closely tied to the promotion of local agricultural and cultural traditions. We support the economic development of rural communities by backing local farming and creating products that tell the story and identity of the land.
